Something new!

Hi everyone,

So I've decided to try something new. I've written a new recipe and publish it here on the site for all of you to use. It's for Jam and Coconut cakes and their super yummy! Here you go!

Ingredients: 2 large eggs 75g self-raising flour 50g desiccated coconut 125g butter 85g sugar 1 tsp baking powder Some Jam (preferably raspberry)

Method:

1, Preheat the oven to 400°F, Gas mark 6 or 180 Fan. Put 9 muffin cases into a muffin tin.

2, Cream the butter and sugar together in a bowl. Whilst in another bowl mix the flour and coconut together. Adding the baking powder into the flour mix. In a jug crack the eggs and whisk.

3, Add the eggs ad flour into the sugar and butter slowly so that they do not curdle.

4, Then divide the mixture into the 9 equal muffin cases with a spoon.

5, Then put the tray in the oven and bake for 20 minutes until golden-brown. Just to be careful stick a fork through one of the muffins to make sure its cooked. If the fork comes out clean, they are okay to take out of the oven. If the fork comes out of the muffin covered in mixture, then put the tray back in the oven for another few minutes until when you stick the fork in it comes out clean.

6, When the muffins have cooled cut them all in half and spread jam in the middle. Then they are ready to be eaten. Store in an airtight container.

I hope you all enjoy these and send me some pics and comments, I'd love to see how they all come out,

Take Care

Wizzi

#somethingnew #jamandcoconutcakes #wizzidoodle